Profile of the Nutrition Unit at Eastern Regional Hospital, Koforidua
Overview
The Nutrition Unit at Eastern Regional Hospital, Koforidua, is committed to providing comprehensive nutritional care and support to a diverse patient population. This includes managing malnutrition, offering specialized dietary counseling, and supporting patients with specific health conditions that require tailored nutritional interventions. The unit operates with a team of dedicated nutritionists and dietitians who collaborate across various departments to ensure the best possible patient outcomes.
These experienced professionals are responsible for delivering high-quality nutritional care and support across the hospital.
Activities
The Nutrition Unit conducts a wide range of activities aimed at promoting health and preventing disease through nutrition
– The unit regularly monitors the growth and nutritional status of children, identifying any deficiencies or issues early for prompt intervention.
– The team specializes in the clinical management and rehabilitation of acutely ill malnourished children, providing care through the Community-Based Management of Acute Malnutrition (CMAM) approach
– Providing personalized dietary advice and counseling to clients suffering from conditions like diabetes, hypertension, and obesity.
– The unit offers nutritional assessment and support for people living with HIV and tuberculosis, as part of the Nutrition Assessment, Counseling, and Support (NACS) program.
– Conducting educational sessions and workshops to inform patients and the community about the importance of proper nutrition and healthy eating habits.
– Partnering with other hospital units and external organizations to provide nutritional services during community outreach programs.
– The Nutrition Unit provides comprehensive nutritional support and services to all hospital departments, ensuring that patients in various wards receive appropriate nutritional care.
– Supporting the Operation Smile initiative by providing nutritional assessment and care for children with cleft conditions undergoing surgery
– Actively participating in Child Health Promotion Week, focusing on educating parents and caregivers about child nutrition and health.
– Developing customized meal plans for patients requiring specialized diets due to specific health conditions.
– Implementing dietary modifications to support and improve the health outcomes of clients and patients, addressing various health issues through nutrition.
– Providing expert nutritional guidance and support at the Child Welfare Clinic and Kangaroo Mother Care.
– Regular meetings are held to review unit activities, discuss patient outcomes, and plan future initiatives.
Expectations
The Nutrition Unit aims to:
– Deliver high-quality, patient-centered nutritional care.
– Enhance the recovery and health outcomes of patients through targeted nutritional interventions.
– Increase awareness about the importance of nutrition in disease prevention and overall health.
– Foster continuous professional growth and development among staff members.
Achievements
– Reduction in Malnutrition Rates: Effective strategies have led to a significant reduction in malnutrition rates among children.
– Improved Health Outcomes: The unit’s interventions have resulted in notable improvements in patient health outcomes.
– Community Engagement: Successful outreach programs have increased community awareness and understanding of nutritional health.
– Enhanced Capacity: Ongoing training and development initiatives have strengthened the unit’s capabilities.
– Nutrition is bedrock of the pediatric department
Days of Work
The Nutrition Unit operates from Monday to Friday, with flexible weekend scheduling to accommodate patient needs.
We will send you a confirmation within 24 hours. Emergency? Call 1-2554-2356-33
Box KF 201 Behind ECG, Koforidua
+233 30420 23021
info@erhk.org